Restaurants & Bars

The special thing of Dutch cooking is that it integrates cultures into recipes. Most visitors to Holland see the Dutch as a culture of potato's and cheese with influences of Indonesia and Italy. In later years, the influences of Surinam, Turkey, Northern Africa and the Middle East were added. The flavors have been adapted to suit Dutch tastes. The adaption and ability to incorporate new and 'foreign' tastes is what gives the Dutch the ability to create dishes that will surprise you. These days Holland is rewarded with top restaurants with 1, 2 or 3 Michelin stars.

In the direct neighborhood of the hotel you will find plenty of restaurants and bars which specialise in every cuisine you desire. A great place to enjoy a meal is in the gardens of restaurants located along the Regulierdwarsstraat opposite the hotel. At the Rembrandt square you will find many restaurants, bars and terraces.

In 5 to 10 minutes walk you will find even more restaurants and bars, close to the Dam Square, Leidse Square, Nieuw Markt and in the small streets and alleys in between.